Struggles Of Growing Organic-Certified Asian Produce In Southern California
th?id=ON Struggles Of Growing Organic-Certified Asian Produce In Southern CaliforniaEditor’s Note: The UC Food Observer shares content with our media partners at KCET in Southern California. We’re delighted to share this excerpt from a #longread by Clarissa Wei, which appears as part of KCET’s remarkable Migrant Kitchen series.
News story posted on 2017-08-02T17:16:00